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Mango-Ong can be found in leading malls particularly SM, Robinsons and Ayala Malls.
Unknown to many, bagoong alamang (Acetes sp.)contains a relatively high level of an essential fatty acid technically known as docosahexaenoic acid (DHA), a polyunsaturated fatty acid that has beneficial effects on animal and human health.
This is among the salient findings of a collaborative study conducted by Dr. Nemesio Montaño of the Marine Science Institute (MSI) in UP Diliman and Dr. Victor Gavino of the Department of Nutrition, University of Montreal in Canada entitled Polyunsaturated Fatty Acids of some Traditional Fish and Shrimp Paste Condiments of the Philippines.
DHA is a fatty acid essential for neural development in infant during its first few years. The acid components also perform a vital function in brain and retinal development. Surprisingly, it also plays an important role in preventing stroke, heart disease, arthritis, and non-dependency on insulin for diabetic persons.
Source: Bureau of Agriculture Reseach Digest (Philippines)
Mango-Ong is a specialised food cart selling one of the best loved filipino craving - mango and bagoong.
We attempt to serve the best quality possible. Mangoes are mature, crisp, green with uniform sizes. The Bagoong is from fresh shrimp fries cooked to flavours best complementing of the mangoes. Both are served hygienically on a tray with the mangoes conveniently sliced and the bagoong sanitarily packed in sachets.